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There's something everyone ─and we really mean EVERYONE─ loves: cheese. But, what if there was a mistake, long time ago, when a little girl was cooking the cheese? The most delicious mistake ever made: el quesillo Oaxaca.
This quesillo was originated in the Valles Centrales de Oaxaca, and it's considered a variation of white cheese. The tale tells that there was a girl called Leobarda, who got distracted when she was curdling the cheese. To not be grounded by her mother, she added more water. Thanks to Leobarda we have this amazing quesillo, which has become one of the most loved ones in Mexico. Tonantzin knows the popularity of this cheese, mainly because it’s one of the Mexicans’ favorite to add to their foods. This is thanks to its versatility and texture, since it can accompany your veggies, meats, and, cómo no, your quesadillas! Of course, the sky it's the limit, and you always can try ─or create─ a new dish. So, si estás como el perro de las dos tortas ─'cause you don't know where to find it─, your search is over. We bring the best and most authentic quesillo Oaxaca. ¿No nos crees? Find it out by yourself!I WANT THISThe famous tamales are brought to you by Tonantzin! Do you know its origins? Tamal means "wrapped" and it comes from de náhuatl "tamalli". Its origin doesn't have a particular place, but it's very associated with Mexico since it's the country which has more varieties of it. ¡Son la identidad de México!
However, many Latin American countries have discussed the real origin of the tamal. But there's not enough evidence to conclude something in particular. Anyways ─and also good news for those who love tamales─, there're different versions of them, depending on the country, where their name is changed. If we're honest, it's very common to find them in all those Central American countries where corn is very important in their diet, like Peru, Argentina, Chile, and Bolivia. ¡Todo el power latinoamericano unido por los tamales! It can be wrapped by the same corn leaf, but it's common to find some others which are wrapped with banana leaves and even foil. The filling can be sweet ─mermelada, pasitas, fruits, nuts, or just sugar─, or salted ─meat, veggies, or chile. Ándale que hay tamales for everyone. The Mild Chicken Tamales that Tonantzin brings to you, are the best choice for your parties, birthdays, and Holidays. They're perfectly made, flavored, and with a huge softness that will make you fall in love with them, like those tamales you used to eat at home or donde la abuelita, which everyone loves! In Mexico it is said that el que nace para tamal, del cielo le caen las hojas, which means you cannot run from your destiny ─and yours is to try these ones. 'Cause we already have them right here and right now for you to reconnect with Mexico.I WANT THIS
THE BEST
