They are easy to serve and always a safe option that everyone loves.
The national holidays are right around the corner, and if you are planning a Mexican night full of flavor, you cannot pass up sausages, whether regular or cocktail, as a delicious and affordable option for your snacks!
Sausages are that versatile ingredient that adapts to any table, and with a couple of tricks you can easily elevate them to surprise your guests.
One of the great advantages of sausages is that they are inexpensive and very easy to prepare. You only need to cook them for a few minutes and combine them with a few key ingredients to take them to the next level.
Do you want a fresh and spicy touch? Add onion, lemon juice and your favorite sauce! Valentina, Maggi, chamoy, or even a little Clamato, all these complements will give it that Mexican twist that we love so much. Don’t forget the chili, from serrano for the brave, to tajín for a milder touch.
Whether you prepare them in aguachile, with pico de gallo or simply with lime and chili powder, sausages will become the stars of your party.
They are easy to serve and always a safe option that everyone loves. So, this September 15, go ahead and prepare these quick and flavorful snacks to celebrate Mexico as it should be.
Easy recipes for snacks with sausages
For all recipes you need 500 grams of cocktail sausages or regular sausages. Have toothpicks on hand to make it easier to eat them when serving them on your snack plates.
- Sausage Aguachile
Cut the cocktail sausages into slices and dip them in a mixture of lime, serrano chili, red onion, diced cucumber and cilantro. Let it rest in the refrigerator and serve with tostadas.
- Chipotle sausages or chipotle sausages
Cook the cocktail sausages with a chipotle sauce, onion and a touch of cream. Serve with corn tortillas or tortilla chips to accompany.
- BBQ sausages
Cook the cocktail sausages in a pan with a little oil. Then add BBQ sauce and let them cook until they are caramelized. Serve with toothpicks.
- Rodrigo style sausages
Cut 500 g of sausages into slices and cook them. Sauté a julienned onion and a bell pepper in strips in butter until they are golden. Add the sausages and mix with 3 tablespoons of ketchup, 1 tablespoon of mustard, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Maggi sauce, juice of 1 lemon and slices of jalapeño pepper. Cook everything together over medium heat until the sausages are impregnated with the flavor.
- Mexican Sausages
Cook the sausages into slices and mix with pico de gallo (tomato, onion, cilantro, lime and jalapeño pepper).
- Sausage Cocktail
Cut the sausages into slices and mix with Clamato, red onion, diced cucumber, lime juice and chili powder. Serve in small glasses as a refreshing snack.
- Tostilocos with sausage
Open a bag of Tostitos, add sliced sausages, diced cucumber, lime juice, Valentina sauce, chamoy and a touch of onion. Mix everything together and enjoy this fun snack.
- Sausage Ceviche
Cut the sausages into small cubes and mix with cucumber, tomato, red onion, cilantro, lime juice and serrano pepper. Serve with crackers or toast.
- Snack sausages
Place fried sliced sausages on a plate, cover with Clamato, lime juice, Valentina or Botanera hot sauce, Maggi, cucumber, onion, and Tajín-style chili powder. It’s a very refreshing prepared-style snack.
- Sausages in black sauce
Cook sausages in a pan and mix with 2 tbsp Maggi sauce, 1 tbsp Worcestershire sauce, 1/4 cup lime juice, 1/2 diced cucumber, 1/4 chopped red onion, 1 serrano chili (optional), and hot sauce to taste. Sprinkle with chili powder, adjust with more lime or Maggi if necessary.
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