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A few days ago we worked hand by hand with @GrillOnBox in two recipes’ live which were A-M-A-N-Z-I-N-gly delicious and perfect to enjoy at home. Raise your hand if you enjoyed the experience as well! We even raise our feet ‘cause oh là là, what an exquisite recipe.
We learn to cook the Best Rib Eye Gaoneras with Fresco Cheese & Pepper, and Short Rib with dry pepper ─you can see a video about the experience in a previous post. In Tonantzin we put some of the ingredients, so you already can imagine how wonderful it resulted.
Would you like us to try again things like this? Tell us in the comments!
