No Products in the Cart
Type: Refrigerated and vacuum packed cheese
Cheese has existed since memorable times. Unfortunately, we cannot tell exactly when. However, we know ─as some archeologists have pointed out─ that fresh cheese dues its popularity to Romans.
With time, it traveled from Europe to finally arrived to America, and, particularly, to Mexico. And, of course, Mexican fresh cheese it’s totally different from the first one which arrived to the continent.
In Mexico, this cheese is commonly made with cow milk, and it isn’t very processed, which makes it very low fat and cholesterol. Also, it results in a fluffy texture, a soft flavor, and a moist presentation. It just goes well in almost every dish.
Who doesn’t just loves to eat an antojito, beans, a caldo de queso, papa sonorense, tacos, enchiladas, chiles rellenos, quesadillas, or molletes, with fresh cheese strewn over it? No wonder why! La neta es que it's so all-around thanks to its preparation that leaves a light and a pleasant scent.
In Tonantzin we are aware of fresh cheese's importance in Mexican gastronomy ─órale, the half of the Mexican dishes include this cheese─, so we promise the best one, with all the artesanal texture and flavor. That one that doesn’t melt, very white, and easy to grind.
¡Qué no te agarren tragando pinole when las visitas lleguen! Be ready with our fresh cheese in a convenient presentation, ready to add to your favorite dishes.
