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Type: Tostadas
Let’s give a ride to Jalisco’s South, in Mexico. That’s where the tostadas raspadas’ story begins and continues nowadays. It has pass generations through generations and hasn’t extinguished despite que esté bien cañón prepararlas. Mainly ‘cause folks know how much Mexicans enjoy them ─and we’re gonna include all foreigns who tried and loved them.
Las tostadas raspadas has a very arduous process, mastered just by experience. To make them you need a comal, to give its shape; a metlapil, to make them thinner; and a brazier to fry. But also requires other steps, as dehydrated them in the sun and scratch it several times.
The Tonantzin team wants to save your time, likewise to deliver you the best experience with tostadas raspadas, which are the perfect combination with any soup, Mexican dish ─with beans, meat, cheese, lettuce, salsa picante or just alone as a snack.
We totally admire all the work behind this food, and we wanna bring it with all the possible care. In Mexico it’s said: "qué triste es amar sin ser amado, pero más triste es acostarse sin haber cenado". So, don't go to bed without eating a tostada raspada first! You already know where to find them.
