Fried tamales are a very popular street food in Mexico City. They are a very simple Mexican recipe to cook, where frying gives the tamale a unique flavor. This step-by-step recipe is ideal for when you have tamales left over from the day before and want to prepare them in a different way.
STEP BY STEP
1
For this tip you will need: green tamal, vegetable oil, green sauce, and grated Manchego cheese. Heat a skillet and add oil and the tamale. Once it’s golden, flip the tamale over so that it browns on both sides.
2
Once it’s golden on both sides, remove it from the pan and add green sauce.
3
Sprinkle a little Manchego cheese.
4
Done! Now you know how to make a delicious golden tamale.
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