Celebrating the richness of Mexican cuisine
Relive tradition and culture in every bite with our selection of delicacies inspired by Mexico's rich heritage.
En Tonantzin, celebramos y compartimos la rica diversidad de la cocina tradicional mexicana. Desde los ancestrales tamales hasta la amplia gama de tostadas y quesos, cada uno de nuestros productos es un tributo a las tradiciones que forman el corazón de nuestra identidad culinaria. Nos esforzamos por mantener vivos los sabores auténticos y las técnicas heredadas, asegurando que cada bocado te transporte a las raíces de la gastronomía latinoamericana. Con Tonantzin, cada comida es una oportunidad para explorar y disfrutar de la historia y la cultura de México a través de sus sabores más emblemáticos."
Preserving our culture
Our commitment is to keep alive the roots and gastronomic customs of every corner of our Latin American towns. We offer high-quality traditional products that will transport you to the smells and flavors of grandma's kitchen.
We work closely with restaurant partners who share our passion for authenticity and culinary excellence. These culinary partners use our ingredients to create dishes that not only delight the palate, but also celebrate and preserve our rich cultural heritage. Together, we bring the flavor of our traditions to every table.
Experimenta la exquisita cocina de James Beard
Jimmy Bannos Jr., a fourth-generation restaurateur, was born and raised in Chicago. He developed his passion for cooking and the restaurant industry at a young age, knowing he was destined to work in the culinary world. After graduating from the College of Culinary Arts at Johnson and Wales University, he worked at the critically acclaimed Al Forno restaurant as well as completed an internship with friend, Chef Emeril Lagasse, at Emeril’s in New Orleans.
Experimenta la exquisita cocina de James Beard
Jimmy Bannos Jr., a fourth-generation restaurateur, was born and raised in Chicago. He developed his passion for cooking and the restaurant industry at a young age, knowing he was destined to work in the culinary world. After graduating from the College of Culinary Arts at Johnson and Wales University, he worked at the critically acclaimed Al Forno restaurant as well as completed an internship with friend, Chef Emeril Lagasse, at Emeril’s in New Orleans.
Rediscover the authentic flavor of Mexico
From our crunchy tostadas to tamales full of history, each product is a journey into the rich gastronomy of this magical region. Perfect to share with the family or to bring authentic Mexican cuisine to your table.
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