Artisan Quality in Each Product
At Tonantzin Foods, each of our dairy products is a reflection of respect for traditions and love for quality. From fresh to creamy and smooth cheeses, our products are designed to elevate the flavor of your everyday dishes. With natural ingredients and an artisanal process, our dairy products offer the perfect balance between flavor and texture, being the ideal option for both chefs and home kitchens.
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The traditional flavor that enriches each dish.Oaxaca Cheese
3 / 5LBFlavor Profile: Oaxaca-style quesillo, salty, smooth and creamy, with an authentic flavor.
Characteristics and Texture: Firm and fibrous, ideal for shredding or melting, maintaining its consistency when melted.
Suggested Applications: Perfect for quesadillas, stuffed chiles, tlayudas, tostadas, enchiladas and soups, providing an authentic flavor and texture.
Nutrition Information
Amount per Serving | % DV* | Quantity per Serving | % DV* |
---|---|---|---|
Total Fat 12% | 12% | Total Carbohydrates 1g | 0% |
Saturated Fat 7g | 35% | Dietary Fiber 0g | 0% |
Trans Fat 0g | 0% | Sugars 1g | Includes 0g of Added Sugars (0%) |
Cholesterol 25mg | 8% | Proteins 7g | |
Iron | 0% | Potassium | 0% |
*The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used as general nutrition advice.
Muenster Cheese
6 / 5LBFlavor Profile: Soft, creamy, slightly buttery cheese with a balanced flavor that melts easily.
Characteristics and Texture: Semi-soft, ideal for melting, maintaining an excellent consistency.
Suggested Applications: Perfect for sandwiches, burgers, quesadillas, and gratins, adding a creamy touch to any baked dish.
NUTRITIONAL INFORMATION
Quantity per serving | Quantity per serving | % VD* | |
---|---|---|---|
Total Fat 28g | 10% | Total Carbohydrates 4g | 0% |
Saturated Fat 18g | 25% | Dietary Fiber 0g | 0% |
Trans Fat 1g | 0% | Sugars 0g | Includes 0g of Added Sugars (0%) |
Cholesterol 85mg | 8% | Proteins 21g | |
Sodium 680mg | 8% | Vitamin D 0mcg | Potassium 85mg |
Calcium 708mg | 15% | Iron 0mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used as general nutrition advice.
Requeson
"Mexican Ricotta"
1 / 8.5LbFlavor Profile:
Smooth, slightly salty and creamy, ideal for complementing multiple dishes.
Characteristics and Texture:
Smooth and grainy texture, easy to spread or mix, perfect as a fresh complement.
Suggested Applications:
Ideal for tlacoyos, gorditas, chilaquiles, tacos dorados and salads, or as a filling or accompaniment in various meals.
Nutrition Information
Amount per Serving | % DV* | Quantity per Serving | % DV* |
---|---|---|---|
Total Fat 12% | 12% | Total Carbohydrates 1g | 0% |
Saturated Fat 7g | 35% | Dietary Fiber 0g | 0% |
Trans Fat 0g | 0% | Sugars 1g | Includes 0g of Added Sugars (0%) |
Cholesterol 25mg | 8% | Proteins 7g | |
Iron | 0% | Potassium | 0% |
*The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used as general nutrition advice.
Fresco Cheese
1 / 9LbFlavor Profile:
Smooth, creamy and slightly salty, ideal for complementing traditional dishes.
Characteristics and Texture:
Creamy and crumbly texture, perfect for mixing or sprinkling on dishes.
Suggested Applications:
Ideal for tacos dorados, tostadas, gorditas, salads, salsas and as a fresh and creamy accompaniment to various dishes.
NUTRITIONAL INFORMATION
Quantity per Serving | % DV* | Quantity per Serving | % DV* |
---|---|---|---|
Total Fat 6g | 8% | Total Carbohydrates 0g | 0% |
Saturated Fat 4g | 30% | Dietary Fiber 0g | 0% |
Trans Fat 0g | – | Total Sugars 0g | Includes 0g Added Sugars |
Cholesterol 20mg | 7% | Proteins 4g | 8% |
Sodium 162mg | 7% | Vitamin D | 0% |
Potassium | 31% | Calcium | 128% |
Iron | 39mg |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used as general nutrition advice. Ingredients: Pasteurized whole milk, calcium chloride, rennet, and salt. *The FDA does not recognize a significant difference between milk derived from rBST-treated cows and untreated cows.
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