Pork Rind Toasts in Red Sauce

These delicious Chicharrón Tostadas in Red Sauce are the perfect starter for a delicious taco. Enjoy the delicious flavor of chicharrón with a spicy red sauce, refried beans, and a touch of avocado. You can also serve it as a snack, cutting the tostadas into quarters.

The best thing about these Chicharrón Tostadas is that you only need a blender and a frying pan to cook them, so they are a very easy and quick recipe to cook that will only take you 20 minutes. How would you serve these tostadas?

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6 tomatoes
1/4 onion
3 garlic cloves
3 guajillo chiles, seeded and deveined
1 serrano chile, stemmed
1 tablespoon fresh cilantro
enough salt
enough oil
1 cup chicken broth
3 cups pork rinds, chopped
12 Charras® yellow tostadas, original flavor
1 1/2 cups refried beans
enough sliced avocado, for garnish
enough sliced red onion, for garnish
enough sliced serrano chile, for garnish

Preparation
In a pot with boiling water and salt, cook the tomatoes with the onion, garlic, chili peppers and cilantro for 20 minutes.
Blend the vegetables until you get a sauce and cook in a pot with a little oil until it boils. Add the chicken broth and pork rind, cook for 10 minutes and remove from the heat.
Spread each yellow Charras® Tostadas original flavor with a little refried beans, add the pork rind and decorate with avocado, red onion and serrano chili. Enjoy.