Tostadas that redefine flavor
with every crunch
At Tonantzin Foods, our tostadas are the perfect complement to every meal, made with the highest quality corn. With a crunchy texture and authentic flavor, they are ideal to accompany your favorite recipes or as a base for more creative dishes. From the classic toast with guacamole to more elaborate recipes, our toasts provide that unique touch that elevates any dish.
Food Service
Choose a category
Tostadas
Crispy and ready for your best recipes.
Raspada Tostada
280g (20 pieces)Flavor Profile: Scraped tostada made from nixtamalized corn, with an authentic and light flavor, perfect to accompany a variety of Mexican dishes.
Characteristics and Texture: Crispy and artisanal, ideal for guacamole, beans or traditional dishes such as tinga tostadas, with high quality ingredients.
Suggested Applications: Excellent as a base for toasts with stews or as a snack. Essential in any Mexican kitchen.
NUTRITIONAL INFORMATION
| Nutrient | Quantity per serving | % DV* | |
|---|---|---|---|
| Total Fat 3.5g | 4% | Total Carbohydrates 23g | 8% |
| Saturated Fat 0g | 0% | Dietary Fiber 3g | 9% |
| Trans Fat 0g | Total Sugars 0g | Includes 0g Added Sugars | |
| Cholesterol 0mg | 0% | Protein 2g | |
| Sodium 15mg | 1% | ||
| Calcium | 15% | Iron | 2% |
| Vitamin D | 0% | Potassium | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used as general nutrition advice.
Ingredients: Nixtamalized corn dough, water, refined iodized salt, canola oil, calcium hydroxide, and antioxidant A.T.
Pozolera Tostada
480g (20 pieces)Flavor Profile:
Scraped tostada made from nixtamalized corn, with an authentic and light flavor, perfect to accompany a variety of Mexican dishes.
Characteristics and Texture:
Crispy and artisanal, ideal for guacamole, beans or traditional dishes such as tinga tostadas, with high quality ingredients.
Suggested Applications:
Excellent as a base for tostadas with stews or as a snack. Essential in any Mexican kitchen.
NUTRITIONAL INFORMATION
| Quantity per serving | Quantity per serving | % VD* | |
|---|---|---|---|
| Total Fat 3.5g | 4% | Total Carbohydrates 23g | 8% |
| Saturated Fat 0g | 0% | Dietary Fiber 3g | 9% |
| Trans Fat 0g | Total Sugars 0g | Includes 0g Added Sugars | |
| Cholesterol 0mg | 0% | Protein 2g | |
| Sodium 15mg | 1% | ||
| Calcium | 15% | Iron | 2% |
| Vitamin D | 0% | Potassium | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used as general nutrition advice. Ingredients: Nixtamalized corn dough, water, refined iodized salt, canola oil, calcium hydroxide, and antioxidant A.T.
Tostada with
Multigrain Nopal
210g (18 pieces)Flavor Profile:
Nopal tostada with multigrain combines the soft flavor of nopal with the benefits of whole grains, offering an authentic and fresh touch.
Characteristics and Texture:
Crispy and light, high in fiber and made with quality natural ingredients, providing a healthy option without compromising flavor.
Suggested Applications:
Ideal with guacamole, beans or as a base for healthy dishes, adding a nutritious touch to any meal.
NUTRITIONAL INFORMATION
| Quantity per serving | Quantity per serving | % VD* | |
|---|---|---|---|
| Total Fat 2g | 3% | Total Carbohydrates 9g | 3% |
| Saturated Fat 0g | 0% | Dietary Fiber 3g | 10% |
| Trans Fat 0g | Total Sugars 0g | Includes 0g Added Sugars | |
| Cholesterol 0mg | 0% | Protein 1g | |
| Sodium 100mg | 4% | ||
| Calcium | 0% | Iron | 8% |
| Vitamin D | 0% | Potassium | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used as general nutrition advice. Ingredients: Corn flour, taco flour, salt, garlic, onion, quinoa, red millet, sesame seeds, flax seeds, dehydrated cactus, water, antioxidant E170, calcium hydroxide, canola oil, and color.
Cevichera Tostada
220g (20 pieces)Flavor Profile:
100% natural crunchy corn toast, perfect for highlighting the fresh flavors of seafood and ceviches, complementing without overpowering the ingredients.
Characteristics and Texture:
Firm and resistant, designed to support ceviches, aguachiles and other fresh dishes without breaking, offering premium quality in every bite.
Suggested Applications:
Ideal to accompany ceviches, aguachiles and seafood dishes. Essential in coastal cuisine.
NUTRITIONAL INFORMATION
| Quantity per serving | Quantity per serving | % VD* | |
|---|---|---|---|
| Total Fat 4g | 5% | Total Carbohydrates 22g | 8% |
| Saturated Fat 0.5g | 5% | Dietary Fiber 2g | 7% |
| Trans Fat 0g | Total Sugars 0g | Includes 0g Added Sugars | |
| Cholesterol 0mg | 0% | Protein 2g | |
| Sodium 330mg | 14% | ||
| Calcium | 13% | Iron | 4% |
| Vitamin D | 0% | Potassium | 0mg |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used as general nutrition advice. Ingredients: Nixtamalized corn dough, water, refined iodized salt, canola oil, calcium hydroxide, antioxidant A.T.
Do you want your business to be part of the Tonantzin family?
Contact us for more information.
English 
Spanish